In Casa Fuerte cooking
is an art,
our menu is based upon recipes
of the most hidden places of the country . A lot of them are the authentic recipes of the prehispanic and colonial period.
Heart of fillet "El Dorado"
White Flan with almonds
Shrimp on green pipián
Special melted cheese
Sole filet with mussels and fennel sauce
Stuffed chicken to the ajonjolí to the mirror of mole Oaxaqueño
Tamarindos shrimp
Mixiote
Salmon to butter of caper
Flamedbananas
Independencia 224,
San Pedro Tlaquepaque, Jalisco, México. Schedule: All the days from 12:00 to 21:00 hours